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Ecuadorian Palora Yellow Selenicereus megalanthus Dragon Fruit
Ecuadorian Palora Yellow Selenicereus megalanthus Dragon Fruit Palora Yellow Dragon Fruit is known for being one of the sweetest tasting cultivars of dragon fruit. It has yellow skin and white interior flesh. The fruit is oval shaped and heavily thorned; however, the thorns typically fall off as the fruit ripens. Palora is self fertile and is a slow grower compared to some of the other varieties of dragon fruit. Palora also known as Ecuadorian dragon fruit is much larger than the other variety known as Colombiana. It gets its name from the city known as Palorain Ecuador where it is brown commercially. Growing Palora Yellow Dragon Fruit Dragon fruit grows best in warm climates. Temperatures should be above 40 degrees Fahrenheit. Palora should always be protected form freezing weather. They can be brown in containers and do best in well draining soil, such as cactus mix. Also avoid overwatering to prevent root rot.
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Benefits of Growing Moringa Trees
Moringa Tree Benefits Moringa Trees, which are also known as 'Ben Oil Trees', are cultivated all over the world and are highly valued for their edible parts that are extremely high in nutrients and minerals, as well as their beautiful ornamental features. Moringa leaves, pods and seeds have more vitamin C than four oranges combined as well as high amounts of calcium, potassium, iron, zinc and more. The leaves can be eaten fresh or dried for teas and powder. Nutritional Value of Moringa They're also high in antioxidants, which is great for your overall health. Instead of running to the store for an expensive bottle of multivitamins, simply pick a few leaves for a snack filled with nourishment. By cooking the leaves in boiling water, or eating them fresh you'll be giving your immune system a boost. The seedpods are often cooked similar to the way green beans are prepared and enjoyed while the seeds are best when baked. Growing Moringa Trees This is a very fast growing tree. Our 3 ft. trees can turn 8 ft. in a matter of weeks during the growing season. They like to be pruned and thrive in containers. Once planted, keep soil moist until established. We have had great success with growing Moringa in our climate. We harvest from our trees daily!
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