Broadleaf Sage Common Sage Culinary Sage Dalmatian Sage Garden Sage Golden Sage Kitchen Sage Purple Sage Tricolor Sage True Sage
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Low maintenance, attracts pollinators, suitable for hedges or containers; prefers non-fertilized poor soil post-planting.
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Salvia officinalis Common Sage
Salvia officinalis Common Sage is a handsome, woody-stemmed perennial herb, valued for its pebbled, silver-green foliage and earthy, pine-like aroma. Growing to about 18 to 30 inches tall with a spread of 18 to 24 inches, this variety is perfect for kitchen gardens, ornamental borders, and container plantings where both culinary utility and drought-tolerant beauty are desired. Unlike tender leafy herbs, sage maintains its structure well into the colder months, offering a display of velvety leaves that persist through light frosts while providing a year-round harvest in milder climates.
Culinary and Practical Uses
The textured, aromatic leaves are a staple in holiday cooking, adding a warm, savory depth to stuffing, sausages, roasted poultry, and rich winter stews.
The leaves are classic when fried in brown butter to create a crispy garnish for pasta, gnocchi, and squash dishes.
Traditionally used in herbal practices as a tea to soothe sore throats, support digestion, and reduce inflammation.
Characteristics
Foliage: Oblong, rugose (wrinkled), gray-green leaves with a soft, fuzzy texture and intense musk-like fragrance; ideal for drying or using fresh in hearty dishes.
Growth Habit: Rounded, woody sub-shrub that becomes dense and bushy with age; suitable for rock gardens and edging pathways.
Flowers: Produces tall spikes of two-lipped, blue to purple blossoms in early summer, which are highly attractive to bees and butterflies and are also edible.
Seeds: Harvested after flower spikes brown and dry; the small, round dark seeds shake easily from the calyxes and can be saved for future planting.
Growing Requirements
Sun: Thrives in full sun; requires at least 6 to 8 hours of direct sunlight daily to prevent mildew and ensure strong essential oil production.
Soil: Adapts to average soil types but demands well-draining, sandy or loamy soil; sage hates "wet feet" and will rot in heavy, waterlogged clay.
Water: Requires low to moderate watering; once established, plants are drought-tolerant and prefer the soil to dry out slightly between waterings.
Spacing: Plant seeds or transplants 18 to 24 inches apart to ensure excellent air circulation, which is critical for maintaining healthy foliage.
Maintenance: Prune woody stems back in early spring to encourage fresh, tender growth; replace plants every 3 to 4 years if they become too woody or straggly.
Shipping Info
Salvia Sage seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.
Very healthy cutting. Followed the instructions and let it get acclimated to its new surroundings for a couple of weeks before repotting. Would not hesitate to purchase from this business again 😃
Plants arrived in great condition. This plant has only been in the ground about 10 days and is growing a lot. The plant cage is 12” tall so it’s doing well. I put guards around my new plants for a little while because I have bunnies who love tender young leaves.
I got 2 mystery plants (one indoor and one outdoor). The indoor was a pilea and the outdoor plant was a white blackberry. White blackberry was dramatic, but it’s making a comeback and the pilea is doing great!
Need to upgrade your packaging. I would suggest taping the plant in place in the cardboard tube on the count that it slid and smashed itself. Luckily, it's a strong plant and should recover. Hoping.for the best.
The plant arrived after a few delivery reroutes. It came with three leaves two so far are healthy one was dying and has since died. The two remaining leaves appear to be doing well.
Customer service here is second to none! Very very happy and already made another purchase. But anyway, I ordered 1 and they sent me 2 beautiful babies! I'm so excited to watch them grow!
This little guy came in perfect. Despite the cat knocking it over and being placed in the soup cup for safer keeping, it’s thriving and happy. Once it’s bigger then it will make its way outdoors.
This is my first year of ordering live plants on line. I live in an apt, but have a nice size patio to do container planting. I'm waking up my green thumb and loving it.
I am very happy for all the Butterworth I got extra like usual which was nice I put them all in pots for now I'll do my project later after they get growing thank you
I received what I believe is a very healthy plant. Unfortunately, the shipping was very hard on the plant. It is quickly bouncing back. Wish I would have known it was a seedling .
The package arrived with no issues. The fig was very stable & looked like it came out of the nursery (it did). The USDA certificates for Gypsy moth /Japanese beetles ensures the plant were checked makes me feel I finally found an institution which cares about the customer & plant. Thanks Jose
I’m excited about this tiny banana tree and can’t wait to see it grow more! It came well packed and in perfect shape. Now this beautiful little plant has burned leaves, but that’s my fault because I left it out on my patio in the sun for a long time. Don’t do what I did. But you can see a new leaf already sprouting in the middle and just about to unfurl. I have no doubt this tiny tree will grow well.
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Broadleaf Sage Common Sage Culinary Sage Dalmatian Sage Garden Sage Golden Sage Kitchen Sage Purple Sage Tricolor Sage True Sage
Show More
Price
Regular price
$3.99
Sale price
$3.99
Regular price
Unit price
/per
Available
Hurry up, only 3 items left in stock.
Ships within
2 business days
Salvia officinalis Common Sage
Salvia officinalis Common Sage is a handsome, woody-stemmed perennial herb, valued for its pebbled, silver-green foliage and earthy, pine-like aroma. Growing to about 18 to 30 inches tall with a spread of 18 to 24 inches, this variety is perfect for kitchen gardens, ornamental borders, and container plantings where both culinary utility and drought-tolerant beauty are desired. Unlike tender leafy herbs, sage maintains its structure well into the colder months, offering a display of velvety leaves that persist through light frosts while providing a year-round harvest in milder climates.
Culinary and Practical Uses
The textured, aromatic leaves are a staple in holiday cooking, adding a warm, savory depth to stuffing, sausages, roasted poultry, and rich winter stews.
The leaves are classic when fried in brown butter to create a crispy garnish for pasta, gnocchi, and squash dishes.
Traditionally used in herbal practices as a tea to soothe sore throats, support digestion, and reduce inflammation.
Characteristics
Foliage: Oblong, rugose (wrinkled), gray-green leaves with a soft, fuzzy texture and intense musk-like fragrance; ideal for drying or using fresh in hearty dishes.
Growth Habit: Rounded, woody sub-shrub that becomes dense and bushy with age; suitable for rock gardens and edging pathways.
Flowers: Produces tall spikes of two-lipped, blue to purple blossoms in early summer, which are highly attractive to bees and butterflies and are also edible.
Seeds: Harvested after flower spikes brown and dry; the small, round dark seeds shake easily from the calyxes and can be saved for future planting.
Growing Requirements
Sun: Thrives in full sun; requires at least 6 to 8 hours of direct sunlight daily to prevent mildew and ensure strong essential oil production.
Soil: Adapts to average soil types but demands well-draining, sandy or loamy soil; sage hates "wet feet" and will rot in heavy, waterlogged clay.
Water: Requires low to moderate watering; once established, plants are drought-tolerant and prefer the soil to dry out slightly between waterings.
Spacing: Plant seeds or transplants 18 to 24 inches apart to ensure excellent air circulation, which is critical for maintaining healthy foliage.
Maintenance: Prune woody stems back in early spring to encourage fresh, tender growth; replace plants every 3 to 4 years if they become too woody or straggly.
Shipping Info
Salvia Sage seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.